Spinach Adai
starters
Jul 11, 2025
min Read
Add a healthy twist to your adai by mixing in spinach. Boosts nutrition without compromising taste.
Ingredients:
- Thaayar adai batter
- 1 Cup finely chopped spinach
- Salt if needed
Instructions:
- Mix chopped spinach into the adai batter.
- Spread batter on hot tawa, drizzle oil.
- Cook both sides and serve with jaggery or chutney.
