Adai with Butter & Jaggery
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Jul 11, 2025
min Read
The simplest way to enjoy hot adais – just a dollop of butter and a chunk of jaggery. Comfort food at its best.
Ingredients:
- Thaayar adai batter
- Jaggery pieces
- Butter
Instructions:
- Prepare adai on tawa until golden.
- Serve hot with a slice of butter and jaggery on the side.
- Let the butter melt over warm adai and enjoy!
