Adai Tacos starters Jul 11, 2025
min Read

South Indian adai meets Mexican tacos! Fill mini adais with spicy paneer or veggie salsa for a global twist.

Ingredients:

  • Thaayar adai batter
  • Spicy paneer or salsa filling
  • Lettuce, onion, and chutney

Instructions:

  • Make small thick adais.
  • Cool slightly and fold gently into taco shape.
  • Fill with spicy stuffing and toppings.
  • Serve with chutney or dip.