
Adai Tacos
starters
Jul 11, 2025
min Read


South Indian adai meets Mexican tacos! Fill mini adais with spicy paneer or veggie salsa for a global twist.
Ingredients:
- Thaayar adai batter
- Spicy paneer or salsa filling
- Lettuce, onion, and chutney
Instructions:
- Make small thick adais.
- Cool slightly and fold gently into taco shape.
- Fill with spicy stuffing and toppings.
- Serve with chutney or dip.
